Phoenicia

is new Lebanese restaurant, there’s a dish we can’t stop thinking about: the ‘Spinach B’Stilla’. It’s essentially a spinach pie baked inside a flaky dough crust. Traditional Lebanese dishes like hummus, falafel, and fattoush are all done well here, but the mains hold some unexpected delights. ‘Malouf’s Battenjan’ is a melting cheese, orzo, and aubergine mix cooked inside a bag, and is a humble peasant dish that has been elevated to top-notch comfort food at Phoenicia. For dessert, it’s a toss-up between the ‘Baklava Ice Cream Sandwich’ and ‘Kunafa’ because we refuse to choose just one.@Phoenicia