Amazonico

Name: Amazonico
Telephone: +97145713999

Address:

DIFC Pavilion - Dubai

Phone:

+97145713999

amazonicorestaurant.com/?f

Operating Hours:

Sat - Tue
12:00 p.m. to 1:30 a.m.
Wed - Fri
12:00 p.m. to 2:30 a.m.

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Where can I find Christmas Day brunches to book now (before it’s too late)?

@Amazonico Amazónico’s jungle bell brunch is back for another year and will showcase signature dishes alongside Latin American-inspired Christmas classics with festive mixed drinks, live entertainment, and DJ sets. If you want a fancy dinner, this is the fight place

Where can I have a romantic dinner with my wife?

@Amazonico this Valentine’s Day, guests can opt for an upmarket dinner at Amazónico Dubai. Dive into the Baerii caviar, served with sweet potato blinis, avocado mousse, and egg white pearls accompanied by two glasses of bubbly.nOn a sweeter note, the dessert and cocktail pairing includes a cherry-infused baba cake with praline ice cream, topped with fresh raspberries, coconut clouds and a cherry balsamic sauce, served alongside a special mixed-drink.

Where can I find incredible places to celebrate Christmas Day?

@Amazonico The Jungle Bell Brunch gives Christmas a Latin American flavour, with some of the restaurant’s best-loved dishes. Expect tasty plates, creative cocktails, upbeat tunes, and a rooftop after-party that’s not to be missed.

Where can I Christmas Day brunches and dinners?

@Amazonico Celebrate the holiday season in true tropical style at this DIFC spot featuring Christmas classics and mixed drinks alongside entertainment from DJs and a Latin percussionist. Dhs575 (soft drinks), Dhs675 (house beverages), Dhs775 (bubbly).

Where can I find new restaurants 2020?

@Amazonico draws inspiration from Latin American culture, subtly blending it with culinary influences from Asia. As a result, the signature ‘Ensalada Amazónica’ accents avocado and mango with a citrus fruit from the Philippines, the Indian-inspired ‘Rollitos de Samosa’ is stuffed with chicken and a mint-yogurt sauce, the ‘Kofta de Cordero’ pairs marinated lamb with tamarind.

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