@Ocean The seafood salad was refreshing, filled with perfectly cooked shrimp, mussels, and other fresh seafood, creating a vibrant medley of flavors.
The star of the meal, however, was the grilled Gilt-head bream. It was cooked to perfection—tender, flavorful, and with a smoky char that enhanced the freshness of the fish. The fried shrimp were crispy on the outside, juicy on the inside, and seasoned just right. We also ordered mussels, which were fresh and full of flavor, cooked to a delightful tenderness.
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