Where can I find restaurants that serve horchata

in

Amman, Jordan

?

The chances of you finding one are really slim but the recipe is super easy, I've prepared it a few times and it's always delicious, so give it a shot. Here's the recipe I use - Ingredients: 1 1/3 cup uncooked long-grain white rice 2 cinnamon sticks 4 cups water , divided 1 1/2 cups milk 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/3 - 1/2 cup sugar , to taste Method: In a blender, add rice, 2 cups of water, and 2 cinnamon sticks. Blend for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again. Pour contents into a pitcher or container with a fitted lid and place on your countertop overnight (or for at least 8 hours). Pour the rice mixture into a fine mesh strainer, into a pitcher. Discard the rice. Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice. Let me know how it goes!